| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Quileute Food, Unspecified Rhizomes roasted, peeled and the starchy centers eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Quileute Other, Cooking Tools Leaves placed beneath fish being cleaned and used to wipe the fish. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Quinault Food, Unspecified Rhizomes roasted, peeled and the starchy centers eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Skagit Food, Unspecified Rhizomes roasted, peeled and the starchy centers eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Skokomish Food, Unspecified Rhizomes roasted, peeled and the starchy centers eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Snohomish Food, Unspecified Rhizomes roasted, peeled and the starchy centers eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Squaxin Fiber, Mats, Rugs & Bedding Leaves used for camp bedding. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Squaxin Food, Unspecified Rhizomes roasted, peeled and the starchy centers eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Squaxin Other, Cooking Tools Leaves placed beneath fish being cleaned and used to wipe the fish. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Swinomish Food, Unspecified Rhizomes roasted, peeled and the starchy centers eaten. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Swinomish Other, Cooking Tools Leaves placed beneath fish being cleaned and used to wipe the fish. Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 14 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Tolowa Drug, Anticonvulsive Poultice of pulverized leaves applied for Toxicodendron poisoning. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Yurok Other, Containers Leaves used in layers to dry food. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
| Pteridium aquilinum var. pubescens Underwood Hairy Brackenfern USDA PTAQP2 |
Yurok Other, Cooking Tools Fronds used as plates to serve fish, to put over fish to keep the flies off and to clean fish. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |